On October 15, 2015, the Georgian Employers Association (GEA) consultation company "Management Systems" conducted a training called "Sanitary Hygiene Requirements for Food Processing Personnel - ISO / TS 22002.1".
The training was led by international expert Mrs. Natela Khurtsidze.
The training aimed at informing the participants about product hygiene, sanitary-hygienic norms and instructions on their implementation.
The event was attended by employees of primary processing and processing enterprises, distributors, warehouse-refrigerating organizations, restaurants, hotels, catering facilities, hypermarkets and clean sales networks. At the end of the training the participants were awarded certificates of management systems (MS).
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