Food safety from farm to fork
If food safety and quality procedures are not understood, implemented, and embraced by all parties involved, not only is the quality of the food produced at risk, but also the reputation and brand value of the company behind it.
Our highly qualified and experienced consultants can help you elaborate and implement food safety system, including:
• Training and consultancy regarding GlobalG.A.P. requirements;
• Elaboration of Food Safety System documentation;
• Conducting internal audits to reveal the non conformities;
• Planning and evaluating undertaken corrective and preventive actions;
• Managing certification audits.
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